Bialetti Moka Induction is the first Moka pot that can also be used on induction hobs. A functional combination of materials makes this coffee maker unique and inimitable: the octagonal aluminium collection chamber represents tradition and continuity with the historical Moka Express, while the steel boiler with a truncated conical shape also allows it to be used on induction hobs.  It features a “bi-layer" boiler which is synonymous to high performance even on induction hobs.
 
How to prepare the coffee: 
1. Start by pouring the water at room temperature into the Moka boiler and filling it up to the level of the safety valve. To avoid making your coffee too watery, do not fill it over this level.
 
2. Now choose your preferred ground coffee blend. Caution! The blend must be specifically ground for a Moka pot and not excessively fine. Generously fill the Moka pot's funnel, without pressing down the coffee.
 
3. A little secret? Set the heat to low and take all the time necessary; it is worth waiting a few minutes longer so that you can enjoy an excellent coffee. When the coffee has completely risen into the collection chamber, turn off the heat.
 
4. Now for the crucial moment: tasting. To fully enjoy the aromas released, we advise you to drink the coffee as soon as it is poured into the cup.
 
Which size should I choose?
Moka Induction sizes are measured in Espresso Cups, coffee can be enjoyed in Espresso Cups or in larger containers
 
2 cups - Capacity: 90 ml
4 cups - Capacity: 150 ml
6 cups - Capacity: 280 ml
 
Cleaning instructions: 
The Bialetti Moka Induction must only be rinsed with clean water after use, with no detergents, the product is not to be washed with a dishwasher as it will be irremediably damaged and the taste of coffee altered.